LEMONADE GRANITA

If you're looking for a refreshing summer treat for you and your kiddos consider making a lemonade granita. It's like a slushy except you don't have to worry about all of the flavor going to the bottom. It's incorporated throughout. Levi and I are dairy-free as well, so it's a good alternative to ice cream. 

LEMONADE GRANITA

½ cup of sugar

1 cup of water

3 cups of lemonade made from Minute Maid Frozen Lemonade Concentrate

9 x 13 pan

Pour water into a saucepan, add sugar and bring to a boil. Boil for two minutes. Cool down your saucepan to room temperature. Meanwhile, make your lemonade by following the directions on the back of the Minute Maid frozen lemonade concentrate can. Pour three cups of the lemonade into the 9 x 13 pan. Add the cooled simple syrup mixture and gently stir. Cover with plastic wrap and place in your freezer. Every 30 minute give your mixture a stir. After about 2 hours you’ll notice a nice crystal texture. Serve in bowls or glasses garnished with a lemon slice or with some lemon zest. Enjoy!